sustainability

In the fall of 2017, Lou Cooperhouse took the stage at the Hawaii Agricultural Foundation conference to talk about what he saw as the trend that would lead to the total transformation of our food supply: alternative proteins.

At the time, Cooperhouse — whose long career in food innovation includes founding and running Rutgers Food Innovation Center, an incubator for startups — was working with multiple companies making plant-based products. (Impossible Foods Inc., of Impossible Burger fame, was a client.) But the real transformative technology, in his view, was the use of cell culturing to make meat from animal cells — products that would have the look, feel, taste and nutritional content of real meat, because that's exactly what they are.

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Two months ago, the CEO of a new ecommerce app, GoodHuman, where shoppers can find $95 Allbirds tennis shoes or pick up a set of $118 bamboo sheets, made the tough call to drop the popular clothing brand Reformation from its marketplace of sustainable companies.

The top-selling L.A.-based company — whose slogan reads "Being naked is the #1 most sustainable option. We're #2" — seemed to be a perfect brand for GoodHuman's site, where shoppers are encouraged to "discover all things sustainable and ethical." But the women's eco-conscious brand had taken a hit months earlier after one employee spoke out about a work environment that undermined and mistreated people of color.

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