food tech

It's a new day for South L.A. natives Gabriel Gamez and Enrique Loyola. The lifelong friends' food tech startup, On The Go LA, recently celebrated its first anniversary, and with California finally re-opening, the entrepreneurs appear poised to leave a mark on the local gastronomy scene.

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El Pollo Loco says it will become the first national restaurant company to experiment with door-to-backyard drone delivery.

On June 24, the Costa Mesa-based restaurant chain, known for its fire-roasted chicken, will test "Air Loco," its drone delivery from restaurant kitchens to customers' backyards.

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It looks like chicken, it's flavored like chicken, it even smells like chicken. But Daring Foods calls their soy invention flavored with spices "pieces."

In Los Angeles, where food tech startups race to invent the latest replica burgers and bacon, Daring Foods sets its sights on plant-based chicken.

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