Food Tech
Browse the latest news about food technology and food and beverage startups in Southern California from dot.LA.

Sweetgreen, the Culver City salad chain that struggled last year, is going public.

The company announced Monday it has confidentially filed for an IPO. Earlier this year, the lunch chain raised $156 million at a $1.8 billion valuation. To date, it's pulled in over $671 million in venture capital.

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It's a new day for South L.A. natives Gabriel Gamez and Enrique Loyola. The lifelong friends' food tech startup, On The Go LA, recently celebrated its first anniversary, and with California finally re-opening, the entrepreneurs appear poised to leave a mark on the local gastronomy scene.

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El Pollo Loco says it will become the first national restaurant company to experiment with door-to-backyard drone delivery.

On June 24, the Costa Mesa-based restaurant chain, known for its fire-roasted chicken, will test "Air Loco," its drone delivery from restaurant kitchens to customers' backyards.

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