cleantech

The way Kameale C. Terry sees it, her startup ChargerHelp! has two goals: to help encourage drivers to adopt electric vehicles by providing on-demand technical support for charging stations, and to create more full-time jobs that pay a living wage. By hitting both targets, the company can not only get places outside of California interested in plug-in vehicles, but can help make the technology an economic engine in its own right.

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In the fall of 2017, Lou Cooperhouse took the stage at the Hawaii Agricultural Foundation conference to talk about what he saw as the trend that would lead to the total transformation of our food supply: alternative proteins.

At the time, Cooperhouse — whose long career in food innovation includes founding and running Rutgers Food Innovation Center, an incubator for startups — was working with multiple companies making plant-based products. (Impossible Foods Inc., of Impossible Burger fame, was a client.) But the real transformative technology, in his view, was the use of cell culturing to make meat from animal cells — products that would have the look, feel, taste and nutritional content of real meat, because that's exactly what they are.

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One of the largest U.S. electric vehicle charging companies is expanding its Southern California presence with a $200 million investment in California, with $25 million slated for the port cities of Long Beach and L.A.'s Wilmington neighborhood. The investment comes in anticipation of surging demand for electric big rigs and other heavy duty vehicles.

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