delivery app

delivery app

Image courtesy of Thrive Market

On this episode of Office Hours, host Spencer Rascoff talks with Thrive Market co-founder and CEO Nick Green about his company’s mission to make healthy groceries more accessible.

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Courtesy of FooDoo

On average, Americans waste 108 billion pounds of food, which equates to 130 billion meals that is thrown away each year, according to Feeding America.

Los Angeles-based FooDoo is looking to reduce that waste in the Grab & Go market with its hardware kit technology that is installed in FooDoo’s vending refrigerators. The AI-based microstores, as FooDoo refers to them, can store up to 500 items and are set to launch in Los Angeles this September. In preparation, the company has teamed up with several ghost kitchens across the city that will cook ready-to-eat meals to be stored in FooDoo’s fridges.

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Photo by Anna-Alexia Basille

From her one-bedroom apartment, Christina Stembel grew her local flower delivery service to a company that delivers nationwide.

On this episode of Behind Her Empire, the founder and CEO of Farmgirl Flowers discusses growing up in rural Indiana, overseeing a company without investors and finding creative solutions to obstacles.

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