foodoo

foodoo

Courtesy of FooDoo

On average, Americans waste 108 billion pounds of food, which equates to 130 billion meals that is thrown away each year, according to Feeding America.

Los Angeles-based FooDoo is looking to reduce that waste in the Grab & Go market with its hardware kit technology that is installed in FooDoo’s vending refrigerators. The AI-based microstores, as FooDoo refers to them, can store up to 500 items and are set to launch in Los Angeles this September. In preparation, the company has teamed up with several ghost kitchens across the city that will cook ready-to-eat meals to be stored in FooDoo’s fridges.

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