foodtech

foodtech

This week, hear from Aishwarya Iyer, the founder CEO of Brightland, an artisan oil and vinegar brand started in 2018.

Iyer began her entrepreneurial journey after doing some research on possible causes for her upset stomach—which led her to learn more about cooking oils after cutting dairy and gluten from her diet. She discovered that 70% of olive oils Americans consume are either rotten, rancid or has been adulterated — diluted by other inferior quality oils — and no one was talking about it.

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Sashee Chandran made brewing tea as instant as dissolving a heart-shaped tablet into boiling water.

The founder and CEO of Tea Drops calls her product the "bath bomb of tea." With a line of bagless blends like chocolate Earl Grey and pineapple chamomile, Chandran is eying the "legacy-driven industry" she said hasn't changed in years.

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On this episode of Behind Her Empire, I talked with the CEO and founder of One Potato, an organic and family-oriented meal delivery service. Catherine McCord created the business after becoming a mom and realizing there was a large community of mother's needing nutritious, quality meals — especially if their child has allergies or food-intolerances.

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