foodtech

This week, hear from Aishwarya Iyer, the founder CEO of Brightland, an artisan oil and vinegar brand started in 2018.

Iyer began her entrepreneurial journey after doing some research on possible causes for her upset stomach—which led her to learn more about cooking oils after cutting dairy and gluten from her diet. She discovered that 70% of olive oils Americans consume are either rotten, rancid or has been adulterated — diluted by other inferior quality oils — and no one was talking about it.

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Alex Canter understood his role from the beginning. As a fourth-generation restaurateur and heir to beloved Canter's Deli in Los Angeles, he was set to continue the family legacy. But running a restaurant in 2021 is very different than running one in 1981, let alone 1931.

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In 2017, a burger-flipping robot named Flippy put fast food workers everywhere on high alert. The automation era of the restaurant industry had begun, ushered in by a $60,000 machine that slapped patties onto a grill, monitored their doneness with AI and thermal cameras, then lay them on buns.

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