Jake Brewer

As Restaurants Scramble for Workers, It's 'Order Up' for Miso Robotics and Its Burger-Flipping Robot

The coming year will be a proving year around all the hype of robotics in food that was created in 2020 and 2021. In 2022, the reality will set in that the labor shortage in restaurants is not a fleeting issue, though it may become less acute than it had been during the height of the pandemic. Restaurants will need to expand their robotics and AI pilots and roll-out new solutions.

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