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Courtesy of Ilana Gordon

Food & Tech: Lunch and Network

I’m standing on the sidewalk in Santa Monica, waiting for my lunch, when a Coco robot rolls past. “Human operated,” reads the sign on the delivery bot’s back. “Zero emissions.”

The robot doesn’t know it, but it just had a drive-by encounter with another member of the food tech community: Stas Matviyenko, founder of Allset. He’s standing outside The Hive - Organic Cafe & Superfood Bar, directing people to a QR code to download his app, which he hopes will one day become the de facto choice for people ordering food for pickup.

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