vintners daughter

vintners daughter

Courtesy of April Gargiulo

On this episode of Behind Her Empire, Vintner's Daughter founder and CEO April Gargiulo discusses word-of-mouth marketing, natural ingredients and her entrepreneurial north star.

As a child, Gargiulo’s parents wouldn’t let her eat Chef Boyardee ravioli—instead, they gathered the ingredients and made the meal from scratch. Gargiulo said her parents laid the foundation for her refusal to cut corners with cheap ingredients. That ethos first came to fruition when she helped her parents launch a winery, and later became the bedrock for her own company.

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